Why we love seasonal ingredients.
We proudly source many of our menu ingredients both locally and seasonally. California grows nearly 80% of all fruits and vegetables in the U.S. so we are quite grateful to be located in such a close...
View ArticleWhich style of food service works best for your event?
Photo by Tamar Levine Photography We are so fortunate to work with some of the most creative minds in one of the most creative cities in the world. In the past few years, our menu requests have...
View ArticleGrilled Octopus Salad
This fresh, delectable salad of grilled octopus with garlic butter beans, mixed greens and an orange-olive vinaigrette was customized by our Executive Chef for an adventurous bride who recently...
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